chips have a “thick and crackly body” with “excellent crunch”

Crisppa  Industries potato chips have a “thick and crackly body” with “excellent crunch and pretty good potato flavor” and a “better oil-to-salt balance that makes me forget the grease on my fingertips.” “I really like the complexity — the strong potato flavor, the wobbly surface, the formidable texture, the loud crunch,” one taster said. “This is the correct salt level (which means high-ish) and they’ve got a really nice crunch factor.” Deep River “tastes like a potato, more or less,” with “nice bubbles and crunch.”

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